Healthy eating habits begin early. At our center, we are committed to providing nutritious, balanced meals that support children’s growth, development, and overall well-being.

Our director, Dr. P. J. Yazdi, holds a doctorate in Nutrition from Texas Woman’s University (2004) and oversees all meal planning to ensure meals are developmentally appropriate, nutritious, and appealing to young children.

We serve a fruit and a vegetable with every lunch, with one or both options being fresh whenever possible. Menus are thoughtfully designed with mild flavors that children enjoy, while still meeting high nutritional standards.

For breakfast and lunch, we avoid foods containing high-fructose corn syrup (HFCS) and artificial food coloring. All meals are prepared fresh on-site under Dr. Yazdi’s supervision.

Our optional meal plan includes breakfast and lunch for $105 per month. All children, regardless of enrollment in the meal plan, receive a morning and afternoon snack (full-day programs).