Its is known that low intake of fruits and vegetables
Our, Director, Dr. P. J Yazdi. She received her doctorate degree in Nutrition from Texas W. University in 2004.
All meals are planned, by Dr. Yazdi, We always serve a vegetable and a fruit with our lunch. One or both will be formally fresh.
The menu is prepared with our main course is mild, the children. Not only it has to be nutritious and healthy but also must be appealing to children and tasty.
We Serve 1% Organic milk for breakfast and lunch and avoid High fructose, corn, syrup % (HFCS) and food coloring in our food choices.
All meals are made fresh here at our Center under Dr. Yazdi’s supervised.